Wedding Cake Calculator

Estimate wedding cake servings, display cake size, sheet cakes and cost from guest count and service style.

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Extra slices for unexpected guests, cutting variance and staff meals.
Use 0 if everything will be sheet cake; use a smaller number for a cutting cake plus kitchen cakes.

Cake estimate

132

servings to order for 120 guests, including a 10% buffer.

Display cake56%Kitchen cake44%
Display cake74 servings
Kitchen cake58 servings
Backup sheets2
RecommendationThree-tier display cake with one backup sheet cake
Cost estimate$1,056

Default example

The default model assumes cake is the main dessert, adds a serving buffer and lets a smaller display cake cover only part of the order. For 120 guests, the math starts here.

Main dessert132 servings for 120 guests with a 10% buffer
Display cake74 servings
Kitchen cake58 servings, or 2 sheet cakes
Starter cost$1,056

When to change the service style

  • Main dessert
    Use this when cake is the main sweet course and most guests should receive a full slice.
  • Coffee service
    Use this when cake is passed with coffee after another dessert or a full meal.
  • Tasting slices
    Use this when cake is mostly symbolic and you expect smaller portions.

Connected tools

FAQs

  • How many wedding cake servings should I order?
    Start with one serving per guest if cake is the main dessert, then add a small buffer. If cake is served after another dessert, you can usually estimate fewer slices.
  • What is a kitchen sheet cake?
    It is a simpler cake kept in the kitchen and cut for guests, often used with a smaller display cake to keep the visual moment without overbuilding the tiered cake.