Wedding Alcohol Calculator

Estimate beer, wine, spirits, mixers and champagne for a wedding bar, then export a printable shopping list with no signup.

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82% of guests
Beer, wine and spirits are a relative split — any numbers work; they don't have to add up to 100.
Set the actual number, excluding guests choosing an alcohol-free toast. The toast is extra to the bar drinks.

Shopping list

490

estimated drinks for 98 drinking guests over 5 hours.

Beer35%Wine45%Spirits20%
Beer8 cases
Wine45 bottles
Spirits6 bottles
Mixers10 liters
Champagne15 bottles
Estimated drinks service cost$4,270

Cost = bar drinks + individual toast pours, multiplied by your price. This is a service allowance, not the purchase price of rounded bottles/cases. Replace the starter price with your quote; taxes, staff, delivery and corkage are excluded.

Default example

With the default settings, 120 guests, 98 drinking guests, a 5-hour bar and one drink per drinking guest per hour become this starter list. Change guest mix, event length, drink split and toast settings in the calculator above.

Drinking guests98
Total drinks490
Beer8 cases
Wine45 bottles
Spirits6 bottles
Mixers10 liters
Champagne toast15 bottles

What these quantities assume

The 82% drinking share, five-hour bar, one drink per hour and 35/45/20 beer/wine/spirits split are Weddenly's editable examples, not survey results. Count non-drinkers separately and confirm the order with your bar supplier.

Drinking guests are rounded first. Drinks = drinking guests × bar hours × pace, rounded up. Beer and wine are allocated first; spirits use the remainder. Bottles and cases are rounded up after allocation.

One case = 24 beers. A 750 ml wine bottle gives 5 × 150 ml pours; a 750 ml spirit bottle gives 17 × 44 ml pours. A 750 ml sparkling bottle gives 8 × 90 ml toast pours. Mixers use an editorial 100 ml per spirit drink, rounded up to liters. These are serving assumptions, not safe-consumption guidance.

Cost = bar drinks + individual toast pours, multiplied by your price. This is a service allowance, not the purchase price of rounded bottles/cases. Replace the starter price with your quote; taxes, staff, delivery and corkage are excluded.

Guest-count FAQs use one bartender per 75 guests only as an editorial conversation starter. Ask the bar service to set staffing for your menu, arrival rush and service points. Water, alcohol-free drinks, ice, storage and venue permissions need their own confirmed plan.

Compare explicit planning scenarios: 120 guests

Illustrative scenarios for this guest count. Here, only drinking guests join the alcoholic toast. These are editable assumptions, not observed wedding consumption.

Bar hoursDrinking guestsGuests having an alcoholic toastBeer (cases)Wine (bottles)Spirits (bottles)Champagne (bottles)
350%6031738
582%98845613
6100%1201165915

Method checked: 2026-09-04. Calculation checks and source policy

Drink guides

Guest-count guides

FAQs

  • How much alcohol should I buy for a wedding?
    Our editable planning example uses one drink per drinking guest per hour, then adjusted by guest mix, event length and whether you include a champagne toast.
  • Can this calculator make a shopping list?
    Yes. It converts the drink estimate into beer cases, wine bottles, spirit bottles, mixer liters and champagne bottles.